This crispness of this beautiful Vidal wine has a characteristic citrus element in the aroma and taste, as well as a light minerality. It produces an aromatic wine that is moderately dry and attractively fruity, reminiscent of a Sauvignon Blanc. A lovely, refreshing light white.
Our 2020 Viognier has beautiful aromas of honeysuckle and peach followed by a full-flavored mouthfeel accompanied by fresh, bright acidity. The wet year we had accentuated the incredible tropical notes highlighted by grapefruit and pineapple. A medium bodied white wine with a balanced and sustaining finish. The perfect white wine to rescue your palate from the ordinary.
This premium Chardonnay has been barrel fermented and aged in French oak. A full malo-lactic secondary gives it body and roundness. The perfect wine for pairing with food. Truly a match made in heaven when paired with roast chicken or dishes with white sauce.
The "1734" is a fruit forward red that is silky and soft with bold flavor and a velvety mouthfeel. Layers of fresh dark fruit and subtle spice notes keep it both interesting and delicious. With a smooth, lasting finish this easy drinking red will be a favorite for sipping on its own or pairing with food. A truly versatile wine.
Currently out of stock This beautiful dry red blend of Chambourcin and Merlot features rich fruit flavors with low, supple tannins. Goes well with beef, lamb and grilled foods, but will not overwhelm poultry and fish. Truly an all-purpose red wine.
Made in an old world style, our Cabernet Sauvignon is a medium bodied red with rich fruit flavors highlighted by notes of leather and smoke. Its velvety dryness is perfectly balanced by its acidity. A beautifully made red wine. Pairs well with red meats, grilled foods, and dark chocolate.
Swirl the glass and enjoy the aroma! On the palate the fruit flavor is surrounded by full, fluffy tannin while the firm mouth feel holds it all together. A real red lovers wine. The perfect partner for red meat dishes. Pairs well with steak, rack of lamb and any seared red meat dishes.
This 2019 version of our signature Bordeaux blend features equal parts Cabernet Sauvignon, Petite Verdot and Merlot. This elegant red wine is rich, complex, and beautifully layered. With 16 months in toasted french oak, 33% of it new oak, you will get notes of vanilla and smoke. The perfect balance of tannin and acidity make it perfect for pairing with a wide range of dishes. A sumptuous finish makes this wine a Virginia classic.
This incredible red blend is smooth and fruit forward. Notes of cherry and raspberry are beautifully balanced by its spot on acidity. The wine has a wonderful fragrance and satisfying mouth-feel. With 52% Norton, 24% Petite Verdot and 24% Tannat this lovely wine truly shows the potential of Norton/Vinifera blends. And because it is half Norton it is quite healthy, Norton contains an unusually high concentration of anti oxidants making it the most healthy of all red wines.
This beautiful blend is truly opulence in a bottle. Its fruit forward character marries with its velvety tannins to produce a rich, smooth, yet boldly flavored red wine. Its barrel time has resulted in subtle notes of coffee and leather. The blend of 2 different plots of Petite Verdot along with Tannat make a wine that is outstanding when paired with food but also shines when served alone.
The nose of this Cabernet Sauvignon blush is very fruity with the fragrance of ripe red fruit bursting through. The wine exhibits flavors that are reminiscent of fresh raspberries with a smooth finish. It is lightly sweet with about two and a half percent residual sugar. Pairs well with goat cheese and other picnic favorites.
Vinocello is a beautiful, lemon enhanced "Kiss of wine". Refreshing, crisp and clean it is perfect mixed in sparkling water, shaken into cocktails or as a stand alone drink. Serve this fresh and fragrant wine before dinner, with dessert or as a nightcap! This 20% ABV wine is the wine equivalent of Limoncello.
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